Book (Practical) Recipe This is my Western permanently preserved recipe that I will continue to make.

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Recipe
Food and Gourmet
Chapter 1 The 5 Most Popular Western Recipes : Shrimp Macaroni Gratin / Omelet Rice Hamburger / Rolled Cabbage / Neapolitan Chapter 2 Meat Dish : Minced Cutlet / Beef Stew / Scotch Egg / Beef Steak / Beef Stroganoff / Pork Cutlet / Chicken Cutlet / Potato Croquette Chapter 3 Seafood Dish : Fried Shrimp / Fried Oysters / Oyster Florence-Style Gratin / Sautéed Salmon / Horse Mackerel Escabeche / Marinated Seafood Chapter 4 Rice, Pasta, Bread European Curry / Hashed Rice / Dry Curry / Shrimp Doria Chapter 5 Soup, Salad, corn potage, Vichyssoise / Clam Chowder