Book (Practical) And gourmet This is my first pre-made side dish.

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Recipe
This is a book for those who are planning to start making it in the future. It is also good for those who haven't cooked much or those who have failed to make it. It introduces not only tips and tips but also the basics of cooking. It contains a lot of information for those who are making it for the first time such as "What kind of seasoning should I have?" "How big is the frying pan?" "What kind of storage container should I buy?" etc.