Book (Practical) Living Updated List of Food Ingredients for People with Kidney Disease

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Home Economics and life environment studies
Life and Living
This book is an essential part of diet therapy for kidney disease kidney disease, but if you have this book, you will be able to see at a glance the ingredients and nutritional value of the ingredients you use daily. This is a list of food ingredients for people with kidney disease who need to secure energy with low protein. Meat, fish, vegetables, cereals, bread, noodles, and fruits. It introduces the calories, protein, salt equivalent, phosphorus, potassium, and water content of the ingredients we usually eat, along with pictures. In addition, "Amount of Ingredients for 5 grams of protein" is posted, so you can make menus according to the daily protein limit. Not only ingredients but also calorie and protein content of standard dishes are posted. If you are diagnosed with kidney disease, you will need a diet immediately. It is a must-have food ingredient list for people with kidney disease who always have a sense of security.