Book (Practical) And gourmet Cute Nerikiri

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

『 Wagashi 』, a traditional Japanese culture with a history of more than 1,000 years. Among them, Wabu Nerikiri 』, called 『 Wagashi, is attracting a lot of attention from abroad as a beautiful Japanese confectionery. It is also a big attraction that it is healthy because it doesn't use oil or flour. In this book, we will introduce the basic method of making 『 Nerikiri 』, various methods of shaping it with hands and a stick, and a new category of Wagashi using "ancream," which is now popular, so that you can easily make and enjoy it at home. [Main Schedule Contents] □ Basics of Nerikiri □ Basic tools and materials for making sweet bean paste □ How to make sweet bean paste, how to color it, how to flavor it □ How to make nerikiri sweet bean paste □ How to color nerikiri sweet bean paste and how to preserve it □ How to make agar, kinjyu, and azuki bean jelly □ Introduction of basic techniques □ Usage of basic tools □ Usage of applied tools □ Basic tools and materials for making sweet bean flour □ How to make sweet bean cream □ How to squeeze sweet bean flour. etc.