Book (Practical) And gourmet Traveling Patissier's World Snacks

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
Stories and recipes of local sweets from around the world collected by traveling patissier! We introduce about 100 carefully selected local sweets from over 500 types of local sweets that have been collected over 50 countries over a period of more than 1 year with photographs and text taken locally! We interviewed local people not only about the ingredients, taste, shape, and method of making, but also about the cultural background of each sweet. There are also many creative recipes that can be made in Japan. This is a wonderful book that you will want to read, make, and travel.