Book (Practical) Commerce Restaurant Business Human Resource Utilization 15 Key points

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Japanese title: 単行本(実用) 商業 外食ビジネス人材活用15のポイント / 中武篤史
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Item number: BO2139674
Released date: 13 Sep 2018
Maker: Doyukan
Category: Book Industry Commerce

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Commercial
Business