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Food and Gourmet
『 Carbohydrate Off 』's diet recipe. Supervised by Dr. Satoru Yamada of Kitasato University Hospital, who advocates "gentle carbohydrate restriction", medically explains why these dishes are good for diet and health. The food is produced by Takahiro Ota, the head chef of the Hotel New Otani Banquet. It is delicious, and I would like to try making it with beautiful dishes that are popular with women.