Book (Practical) And gourmet Glass Sweets Variation Enjoy the combination with seasonal ingredients

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ グラス・スイーツ・バリエーション 四季の素材と組み合わせを愉しむ / 山内敦生
Out of stock
Item number: BO2056377
Released date: 11 May 2018

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Food and Gourmet The best harmony of ice cream and fruits. A collection of Restaurant Shunkashuto recipes for ice cream and desserts. A must-read book for patissier.