Book (Practical) And gourmet The Science of Ramen : The True Nature of Delicious Noodles, Broth, and Umami

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ ラーメンを科学する おいしい「麺」「だし」「うまみ」の正体
Out of stock
Item number: BO2026235
Released date: 05 Jan 2018
Maker: Kansen

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Cuisine / Gourmet
Identity of "Deliciousness" of national food