Food Science 1 Revised 3rd Edition - Food Chemistry, Physical Properties and Functionality

Science and nature Food Science 1 Revised 3rd Edition - Food Chemistry, Physical Properties and Functionality

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 科学・自然 食品学 1 改訂第3版-食品の化学・物性と機能性 / 中山勉
Out of stock
Add to wishlist

  • Details:

Item number: BO2010487
Released date: 08 Sep 2017
Maker: Nankodo Hall
著: 中山勉
Category: Book Science / Nature Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Science and Nature