Petit Gateau Recipe : Techniques and ideas for fresh sweets from 35 PÂTISSERIE stores

Book (Practical) Recipe Petit Gateau Recipe : Techniques and ideas for fresh sweets from 35 PÂTISSERIE stores

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ プチガトー・レシピ パティスリー35店の生菓子の技術とアイデア
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  • Details:

Item number: BO2005020
Released date: 15 Aug 2017
Maker: Shibata Shoten
編: cafe‐sweets編集部
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe