Book (Practical) And gourmet The Kitchen as Laboratory New World of Cooking and Science
※Please note that product information is not in full comprehensive meaning because of the machine translation.
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Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Cooking / Gourmet
Cooking / Gourmet
Dietician text series / Overseas modern cooking science, in which scientists and chefs work together to make food more delicious from a scientific aspect. This is an epoch-making book that allows you to understand the "why" of cooking.