Teikoku Hotel Le Saison's Seasonal Ingredients and French Cuisine

Book (Practical) And gourmet Teikoku Hotel Le Saison's Seasonal Ingredients and French Cuisine

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 料理・グルメ 帝国ホテル レ・セゾンの季節の食材とフランス料理
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  • Details:

Item number: BO1977440
Released date: 17 Apr 2017
Maker: Seibundo Shinkosha
Category: Book Cooking / Gourmet Et cetera

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Dishes and Gourmets
Thierry Voisin's Cooking Philosophy and His Work / Chef Thierry Voisin of Imperial Hotel 「 Resaison 」 introduces the seasonal theme of ingredients, French cuisine and passion for creation.