Subculture Patric Lafcadio Hearn's Creole Cuisine Reprinted Book

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Recipe
Subculture
Patric Lafcadio Hearn's only cookbook. Before coming to Japan, Patric Lafcadio Hearn spent 10 years in New Orleans from 1877. He was strongly attracted to the unique "Creole" culture that mixes American, French and Western cultures. This book is a compilation of a large number of recipes that he collected by demonstrating his pre-existing ethnologist spirit. Gombo with okra, Jambalaya. A selection of 400 dishes full of exoticism. Various home-cooked dishes that are "economical and simple" and use leftovers well are introduced in a humorous and daring text. There are many illustrations by Hahn himself.