Fisheries Live in whales Historical and cultural library

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Fisheries
History and Geography
History and Culture Library 445
Through the stories written by the six people of whales (including KUJI) who lived with whales, the relationship between whaling and whale meat in Japanese society is clarified. From the culture of whale meat in the Edo period to the 」 of the post-war era of the National Diet of 「 during the period of whale meat, to the present day when whale meat became a scarce resource in 「, this is a notable book that describes the transition of whaling and whale meat in a way that reflects the transition of lifestyles triggered by high economic growth, while mentioning the cooking books from the early-modern times to the present day. 」