Recipe The best way to eat rice in the world.

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Recipe
Politics, Economy and Society
/ A must-see for rice lovers! From secret techniques to detailed tips that you didn't know until now, the five star Meister who is talked about in the media teaches you all the secrets of how to eat rice. If you cook it correctly, any rice will definitely taste better! The author is a five star rice meister who is the owner of the popular Matsuya Ginza store "Komedokoro Yui Yoneya (Komedokoro Yumeya)" and is a professional who knows the taste of rice more than anyone else. Today, the world of rice is evolving to a great extent by the improvement of varieties of rice produced by the tireless efforts of producers and by the advancement of rice milling technology. The traditional way of cooking rice changes with the times, and you have to cook rice in a way that suits the current delicate and increasingly delicious rice. In order to eat delicious rice, the author repeatedly conducts cooking experiments every day and studies how to bring out the best taste even with the same rice. From how to select rice, how to preserve it, how to cook it, how to serve it, how to serve it, how to freeze and thaw it. There are many tips that I didn't know, such as how to choose good old rice, how to preserve it, how to cook it, how to serve it, how to serve it, how to freeze and thaw it. In addition, all the secrets such as secret techniques for eating good old rice and secret techniques for taking the nutrition of brown rice even with white rice are open to the public. They also introduce tips and recipes for menus in which rice plays a central role, such as rice balls, porridge, rice porridge, rice porridge, takikomi gohan, mixed gohan, fried rice and vinegared rice. This one volume will surely meet your favorite rice.