Book (Practical) Subculture The History of Salads : The Food Library

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ サラダの歴史 「食」の図書館
Out of stock
Item number: BO1953972
Released date: 23 Dec 2016
Maker: Harashobo

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Green Leafy Vegetables with Salty Dip. As the simple salad of ancient times is transmitted from Europe to the world, various recipes are created according to the climate and culture. It tells the surprising history of the salad which became the main dish now from the appetizer. Comes with a recipe.