Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Cuisine ・ Gourmet
/ This is a textbook on sweets that is a best seller in France, and the long-awaited Japanese translation! This book is a textbook on French sweets that became a best seller in France and Europe. It explains how to make various French sweets such as basic dough and cream, basic baked sweets, beautiful decorated cakes, etc. with beautiful pictures and illustrations. It is full of fresh information not only for beginners of making sweets but also for advanced people!