Recipe Meat Cooking Encyclopedia for Professionals : 300 recipes and techniques from cattle, pigs and birds to game.

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Recipe
There are many people who think that "a meal without meat is not an official meal", and demands for meat are also increasing in many emerging countries. Due to the meat cooking boom in Japan, attention and demands for new ways of eating and cooking meat dishes such as dry aging meat and game are increasing. This book is written by one of the world's most authoritative meat experts who received the Order of the British Empire (MBE) (Order of the British Empire) in 2014 in Scotland. It is a must-have book for all people who are interested in meat dishes. It also contains over 300 recipes from all over the world by 3 food writers. It is recommended as a book of meat cooking recipes. The contents are not limited to recipes. It not only introduces the parts, but also discusses how to get high-quality meat, how to choose a butcher, kitchen knives suitable for use, smoking and sauce, and how to clean. This book will surely be useful for people who are not professionals who are involved in meat dishes, cooking for special days, hospitality for loved ones, and discovering new ways to enjoy meat dishes.