Manners and customs, folklore and ethnology Edomae Fish-Eating Taizen Until the Japanese Arrive at incredibly delicious fish dish

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Manners and Customs, Folklore and Ethnology
Hobbies and Zoology
Until the Edo period, Japanese were unable to eat as much fish as they wanted. Because of the difficulty of unstable fishing, preservation and transportation, they could hardly eat fish. Because they could not eat it, they wanted to eat it well by all means. Through their tenacity and ingenuity, they came to fruition in the Edomae fish-eating culture. This book introduces the roots of the Edomae fish-eating culture that Japanese should know, as well as the entire history of its completion.