Recipe Basque cuisine From home cooking and culinary skills of traditional cooking to food materials and food culture. 100 authentic recipes

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Recipe
Food and Gourmet
The Basque region, which straddles France and Spain, is blessed with sea and fertile land. It is said to be the "treasure box of gourmet" such as São Sebastião, São Paulo, the "world's best gourmet town". It is the leading area of the world's cuisine where chefs gather from all over the world to learn about and taste the cuisine. The popular standard dishes that are widely loved in the Basque region, where the world is paying attention, are carefully selected, covering home-cooked dishes, seasonal special dishes, local traditional dishes and menus served at restaurants with Michelin stars. There are 100 special recipes that can be reproduced in Japan, including French basque and Spanish basque recipes, 50 each. The editors are Naomi Wada, the owner and chef of "Saint-Jean-Pied-de-Port (Sanji ャンピエドポー)" in Shibuya, Tokyo, and Shinya Moto, the owner and chef of "FERMiNTXO (Fermincho)" in Nishi-Azabu, Tokyo, who has been trained in their respective places and is highly praised and popular as a young and energetic person. They have created original and highly praised recipes that can be enjoyed even by Japanese people who have tasted Basque cuisine for the first time, while gaining immense support from those who have visited the places. They use fresh and seasonal ingredients available in Japan and ingredients directly imported from Basque to recreate the authentic Spanish cuisine. They also have a full column that introduces events and festivals related to Basque's food, unique customs "Bishoku Club" and the latest restaurant situation, together with valuable photographs, and also covers the background of Basque's food culture and history. There are also valuable materials for professional chefs such as the convenience of drinks such as wine, Chacoli and cider from the ingredients.