Manufacturing industry Fermentation Techniques Exploring the World's Fermented Foods and Fermentation Culture

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 製造工業 発酵の技法 世界の発酵食品と発酵文化の探求
Out of stock
Item number: BO1847494
Released date: 26 Apr 2016
Maker: Oreilly Ji

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Manufacturing Industry
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