Book (Practical) Recipe Introduction to Makanai Cuisine at a Famous Restaurant. Meals taken by professional cooks during work breaks.

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) レシピ 名店のまかない料理入門 プロの料理人が仕事の合間にとる食事
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  • Details:

Item number: BO1831830
Released date: 01 Dec 2000
Maker: Shogakukan
著: さとうち藍
Category: Book Cooking / Gourmet Recipe

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Hobbies and Miscellaneous
Shotor Library