Act on Establishment and Management of Restaurants seven ultra-low-risk strategies succeed

Book (Practical) Business Act on Establishment and Management of Restaurants seven ultra-low-risk strategies succeed

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 商業 飲食店「開業・経営」法 7つの超低リスク戦略で成功する / 井澤岳志
Out of stock
Add to wishlist

  • Details:

Item number: BO179968
Released date: 27 Jul 2009
Maker: Nihon Jitsugyo Shup
著: 井澤岳志
Category: Book Industry Commerce

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Commercial