Book (Practical) Industry HACCP 9000 Introduction Guidebook New management to protect food safety and health

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 産業 HACCP 9000導入ガイドブック 食品の安全・衛生を守る新マネジメント
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Item number: BO1606891
Released date: 01 Aug 2001
Maker: Nikkan Kogyo Shimbun

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Industry
New management to protect food safety and health