Book (Practical) Recipe New Bread Textbook : Basics of Dough and Baking and New Development of Bread

Name: New Bread Textbook : Basics of Dough and Baking and New Development of Bread
Brand: Asahiya Shuppan
Availability: OutOfStock

※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese title: 単行本(実用) 家政学・生活科学新・食パン教本生地・焼成の基礎と食パンの新展開

Out of stock

Item number: BO1566149

Released date: 12 Feb 2016

Maker: Asahiya Shuppan

著: 中川一已

Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies