Book (Practical) Home economics and life sciences Handbook of Fish Preparation and Processing Characteristics of Fish and Fundamentals and Applications of Preparation and Processing

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 単行本(実用) 家政学・生活科学 魚の調理・加工ハンドブック 魚の特性および調理・加工の基礎と応用
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Item number: BO1422898
Released date: 01 Jan 1988
Maker: Midori Shobo
Category: Book Home Economics and Life Sciences Home Economics and Life Sciences

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Home Economics and life environment studies
Life and Living