Japanese literature Novel Italianken Monogatari / Toshiro Miyajima

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Japanese Literature Niigata is one of the five ports opened by the Japanese in the Meiji era.
[Introduction to Contents]
The town with the atmosphere of the moat and willows was a port town where the wind of freedom and independence blows.
The Italian cook Myora who came to Niigata Prefecture in 1874 was a foreign port of the Nagaoka Domain, and even after it became Tenryo in the end of the Edo period, it was a port town where the wind of freedom and independence of the townspeople was recognized.
Falling in love with the furisode no O-Sen and being supported by the prefectural government at the time, he founded a Western cuisine restaurant.
He fell in love with the furisode no O-Sen and had a wedding ceremony at Atago-jinja Shrine. It was 100 years before the Paris Commune and was a shrine dedicated to a righteous person who was executed at the head of the local government.
Myora traveled to Sado, the island of Wagyu, to buy beef, and to Tokyo and Yokohama, where he was at the forefront of civilization and enlightenment.
The restaurant was named Italian-ken and hired cooks and former samurai who were scouted in Yokohama and worked hard to prepare restaurants.
The restaurant was named Italian-ken and hired cooks and former samurai who were scouted in Yokohama and worked hard to prepare restaurants.
The restaurant was named Italian-ken and hired cooks and former samurai who were scouted in Yokohama.
In the newly built Italian-ken by the moat that flows through the city.
The restaurant was named Italian-ken and hired cooks and former samurai who were scouted in Yokohama.
Restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants.
The restaurant was named Italian-ken. They hired cooks and former samurai who were scouted in Yokohama and worked hard to create restaurants 2005 2016 2015 2022 2016 2023 Rokumeikan commercial broadcasting Kariwa Aoyama Gakuin University