Society If the tomato is cut, you can make a meal restaurant / Takashi Uno

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Society
[Introduction to the contents]
There are hundreds of restaurant owners who have established themselves as "The god of Izakaya". They teach how to make a popular restaurant that anyone can do.
What are the menu strategies, customer service, and the attitude of the restaurant owner that are necessary for a small restaurant to overcome the competition with major companies and strong competitors?
The know-how necessary for "the small wins the big" is summarized in an easy-to-understand format in the form of Mr. Uno's one person talk.
This book has become a long-awaited pocket edition.
It is very popular as a book that describes the secrets of business and has sold over 200000 copies.
[Contents]
Introduction
The basics of making a restaurant
2 The secrets of choosing a location
3 The secrets of making a menu
4 The secrets of customer service
5 The secrets of "selling"
Takashi Uno, seen by the owner who grew up in Raku Corporation
Published in a pocket edition
President of Raku Corporation
Born in 1944.
After dropping out of Waseda University waseda university
President of Raku Corporation
In' 78, he founded Raku Corporation and founded a 5-tsubo pub called "Kuimonoya Jiru べゑ" and "Gokurakuya" in Kyodo.
In' 81, he opened "Kuimonoya Raku" in Shimo-Kitazawa.
He became president of Raku Corporation.
In' 88, he became president of Raku Corporation.
In' 88, he became president of Raku Corporation.
There are hundreds of restaurant owners who have established their own stores.