Library Japanese literature As for the fish coarse is the most delicious

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Japanese Literature
Shincho Bunko / Fish no Ara is more delicious than anything! The first Japanese restaurant specializing in raw fish dishes, Oraya, has opened in Tsukiji. Alfonsino soup, simmered squid, and skin dressed with liver. When the owner Chokai Goro, who knows all about fish, Oraya transforms a dish that is usually thrown away into an exquisite dish. This evening, we will pass through the curtain of the Oraya. What kind of dish is waiting for? It is the beginning of a blissful time to drink sake with Oraya as a side dish. 『 Loves even the bones, Oraya Goro's Tsukiji Monogatari, 』 Kaidai (New Title).