Library Geography, topography and travel Nihon Sanso Kikō

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 文庫 製造工業 日本発酵紀行 角川文庫
Out of stock
Item number: 3Z207424
Released date: 25 Nov 2022
Maker: KADOKAWA

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Manufacturing Industry
Kadokawa Bunko / A book of an 8-month trip to research Japanese fermentation culture by a fermentation designer. It is a record of Hiraku Ogura being guided by the land and traveling around the mountains, sea, islands and towns in 47 prefectures, covering not only sake, miso and soy sauce, but also unknowable fermentation sites. Fermented food is the memory of the taste and life of the land. Approaching the roots