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Recipe
Mynavi Corporation Library / Popular 『 Vegetable Potage 』 Library version is now available! The potage introduced in this book is very simple. You don't need to add cream or butter. Put the cut vegetables in a pot, steam them and mash them. You just need to spread the soy milk, milk and rice malt with whatever you like and warm them up. In addition, you can make one week's worth of paste all at once, so it's very easy to make. Seasonal vegetables have the power to adjust your body to the season. The best way to take them into your body is to make a soup without adding anything extra. Meal with vegetable potage. Why not start today? Yuna