Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese Essays and Essays
Japanese Literature
/ Broth from dried squid and jaw, Tea with Milk from reindeer's milk, boiled egg bound with clay brush and steamed egg custard with no ingredients. Popular writers compete with each other in "food"! This is the latest book of best anthology essays in which you can enjoy various "deliciousness" just by reading from your favorite food, discovery in cooking, and connection with people who eat. Authors : Ryo Asai, Nahoko Kamihashi, Chūhocho, Hiromi Kawakami, Kaoru Kitamura, Natsuo Kirino, Fugetsu Tsujimura, Wataru Nakamura, Rin Hamuro, Keiichiro Hirano, Yoko Hiramatsu, Hiroshi Homura, Toshiyuki Horie, Manabu Manjome, Kanae Minato, Yukiko Motoya, Tomihiko Morimi, Asako Yunoki, Banna Yoshimoto, Ryu Wada.