Library Japanese literature Fish cooking science

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 文庫 レシピ 魚料理のサイエンス 新潮文庫
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Item number: 3Z122716
Released date: 24 Dec 2013
Maker: Shinchosha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Japanese Literature
Paperback 84-1