Library Recipe Tips for Chinese Cooking : chow mein, Fried Rice, Rice Porridge

※Please note that product information is not in full comprehensive meaning because of the machine translation.
Japanese title: 文庫 レシピ 中国料理のコツ 炒麺・炒飯・粥 新潮文庫
Out of stock
Item number: 3Z116209
Released date: 25 Oct 1985
Maker: Shinchosha

Product description ※Please note that product information is not in full comprehensive meaning because of the machine translation.

Recipe
Japanese Literature
Paperback