Home economics and life sciences Binbo-Pizza / Yamazaki Mari Shincho Shinsho

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Home Economics and life environment studies
Shincho Shinsho / At the age of 17, I studied in Florence. I still can't forget the taste of the pizza that I ate when I was an extremely poor art student. It describes the thirst for food that is "the origin of creation" from champagne to somen, including the Italian who loves tomatoes, the economic gap in pizza, and the world's most delicious and surprising Japanese beverage. It also describes life scenes overflowing with memories of food, such as breakfast from around the world, pot dishes, and apple pie of my late mother who was not good at cooking. It is the ultimate essay that pursues "freedom of taste".